Nutrition support for the critically ill patient   : a guide to practice 
edited by Gail A. Cresci 
 - 2nd ed. 
 - Boca Raton:    CRC Press,  2021. 
 - xv, 687p. 
<br/><br/> PB 
<br/><br/><br/>Eng 
<br/><br/><label>ISBN: </label>9781032098708 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Critically ill--Nutrition<br/>Diet therapy
<br/><br/><label>Dewey Class. No.: </label>615.854  / NUT