Bioorganic phase in natural food  : an overview 
edited by S. Mohana Roopan and G. Madhumitha 
 - Cham :   Springer,   2018. 
 - xiii, 331p. 
<br/><br/> HB 
<br/><br/><br/>Eng 
<br/><br/><label>ISBN: </label>9783319742090 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Biotechnology<br/>Organic chemistry
<br/><br/><label>Dewey Class. No.: </label>641.3  / ROB