Khansa Abbas <br/><br/>
Formation of EGG shell of muffins and its organoleptic evaluation   / 
Khansa Abbas 
 - 1  Allama Iqbal Open University  2022. 
 - 67p. 
<br/><br/> HB 
<br/><br/>MPhil/MS 
<br/><br/><br/>ENG 
<br/><br/><label>Standard No.: </label>https://i.ibb.co/DcNFC41/Thesis-cover.png 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dissertations, Academic--MPhil Community Health and Nutrition
<br/><br/><label>Dewey Class. No.: </label>363.78  / KHF