Velíšek, Jan <br/><br/>
The chemistry of food 
Jan Velisek, Richard Koplik and Karel Cejpek 
 - 2nd ed. 
 - Hoboken:  Wiley-Blackwell,  2020. 
 - 1192p. 
<br/><br/> PB 
<br/><br/><br/>Eng 
<br/><br/><label>ISBN: </label>9781119537649 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis--Textbooks<br/>Food--Composition--Textbooks
<br/><br/><label>Dewey Class. No.: </label>664.07  / VEC