Emerging technologies in food science  : focus on the developing world 
edited by Monika Thakur and V. K. Modi 
 - Singapore:  Springer,  2020. 
 - xxxii, 287p. 
<br/><br/> HB 
<br/><br/><br/>Eng 
<br/><br/><label>ISBN: </label>9789811525551 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Microbiology<br/>Biomedical engineering<br/>Nutrition<br/>Food--Biotechnology
<br/><br/><label>Dewey Class. No.: </label>664  / EME