Amna bibi  <br/><br/>
Development and characterization of gluten free cookies by incorporation buckwheat polysaccharide and chickpea flour   / 
Amna bibi  
 - 1  Allama Iqbal Open University  2022. 
 - 96p. 
<br/><br/> HB 
<br/><br/>MPhil/MS 
<br/><br/><br/>ENG 
<br/><br/><label>Standard No.: </label>https://i.ibb.co/DcNFC41/Thesis-cover.png 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dissertations, Academic--MPhil Environment Design
<br/><br/><label>Dewey Class. No.: </label>564.1  / AMD