Agricultural environment and food safety 
Edited by Margo Field 
 - New York:  Callisto Reference,  2015. 
 - 161p. 
<br/><br/> HB 
<br/><br/><br/>Eng 
<br/><br/><label>ISBN: </label>9781632390578 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food-Safety measures
<br/><br/><label>Dewey Class. No.: </label>664  / AGR