Monferrer, Albert <br/><br/>
Hydrocolloids in food product development  
/Albert Monferrer ...at, al. 
 - France:  CRC press,  2020. 
 - x, 164p. 
<br/><br/> HB 
<br/><br/><br/>Eng 
<br/><br/><label>ISBN: </label>9780367895525 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hydrocollides<br/>Food additives
<br/><br/><label>Dewey Class. No.: </label>664.06  / HYD