Food packaging:  advance materials, technologies, and innovations 
edited by Sanjay Mavinkere Rangappa...et. al 
 - Francis:  CRC press,  2021. 
 - xvii, 393p. 
<br/><br/> HB 
<br/><br/><br/>Eng 
<br/><br/><label>ISBN: </label>9780367335380 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food-- Packaging- Technological innovations
<br/><br/><label>Dewey Class. No.: </label>664.09  / FOO