Mass spectrometry imaging in food analysis 
edited by Leo M.L. Nollet 
 - London:  CRC press,   2020. 
 - xiii, 198p. 
<br/><br/> HB 
<br/><br/><br/>Eng 
<br/><br/><label>ISBN: </label>9781138370692 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food- Analysis<br/>Mass spectrometry
<br/><br/><label>Dewey Class. No.: </label>664.07  / MAS