Carolan , Michael S.  <br/><br/>
The sociology of food and agriculture: 
Michael S. Carolan  
 - 3rd edition  
 - London:  Routledge,  2022. 
 - x,263p. 
<br/><br/>1 Introduction to a complex and ever-changing field; PART I The multi-scalar food economy                                                             2 Understanding foodscapes: past, present, and future;                3 Food and nutrition (in)security;                                                    4 Financialization of food; PART II Community, culture, and knowledge                                                                                      5 Community, labor, and peasantries;                                            6 Food and culture;                                                                        7 Gender, ethnicity, and poverty; PART III Food justice and the environment                                                                                    8 Agro-ecosystems and the nature of "natures";                            9 Food, agriculture, and the environment;                                    10 Food sovereignty - beyond food security; PART IV Agrifood futures: solutions, trade-offs, and opportunities                             11 Sustainable diets and ethical consumption;                             12 The "traps" in agrifood studies ... and beyond;                        13 Reimagining healthy eating 
<br/><br/><label>ISBN: </label>9780367680015 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agriculture - History<br/>Agriculture - Social aspects - History<br/>Food - Social aspects
<br/><br/><label>Dewey Class. No.: </label>630  / CAS