Functional foods in cancer prevention and therapy 
edited by Yearul Kabir 
 - London:  Charlotte Cockle,  2020. 
 - xxxiv,487p. 
<br/><br/>1.Natural remedies and functional foods as angiogenesis modulators.                                                                                                           2. Targeted cancer therapy with bioactive foods and their products     3.Natural Compounds and anticancer effects: The whole is greater than the sum of its parts                                                                                        4. Relationship between functional food and tumor metabolism         5. Adiponectin-enhancing dietary constituents in cancer prevention 6.Lentils: A Candidate chemo preventive and antitumor functional food                                                                                                                        7.     Chapter 7: Evidence for anticancer properties of honey with emphasis on mechanistic overview                                                             8.   Antioxidant phytochemicals in cancer prevention and therapy-An update                                                                                                                  9.  Prooxidant anticancer activity of plant-derived polyphenolic compounds: An underappreciated                                                                       10.  Plant-based products in cancer prevention and treatment                                 11.Overview of probiotics in cancer prevention and therapy                                                                      
<br/><br/><label>ISBN: </label>9780128161517 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Functional foods - Therapeutic use <br/>Cancer - Prevention<br/>Food and nutrition
<br/><br/><label>Dewey Class. No.: </label>616.994  / FUN