Nanoemulsions in food technology:  development , characterization , and applications 
edited by Javed Ahmed and Leo M. L. Nollet 
 - London:  CRC Press,  2022. 
 - xviii307p. 
<br/><br/>1.Fundamental concepts and technique overview                                    2. Characterization                                                                                       3. Applications 
<br/><br/><label>ISBN: </label>9780367614928 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nanomulsions<br/>Food - Processing <br/>Food - Analysis<br/>Food - Technology innovation
<br/><br/><label>Dewey Class. No.: </label>641.33  / NAN