Food, nutrition and cookery 
Edited by S. R. Sharma 
 - New Delhi  Anmol Publications   1994 
 - 367p. 
<br/><br/> HB 
<br/><br/><br/>Eng 
<br/><br/><label>ISBN: </label>8170419107 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition<br/>Food
<br/><br/><label>Dewey Class. No.: </label>363.8  / FOD