Handbook of nutrition and food 
edited by Carolyn D. Berdanier 
 - 3rd 
 - Boca Raton  CRC Press  2014 
 - xxi, 1113p 
<br/><br/><label>ISBN: </label>9781466505711 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Nutritional physiological phenomena<br/>Diet Therapy<br/>Diet<br/>Research
<br/><br/><label>Dewey Class. No.: </label>612.3  / HAN