Handbook of dairy foods analysis 
edited by Leo M. L. Nollet and Fidel Toldra  
 - Boca Raton:  CRC press,  2010. 
 - xviii, 900p. 
<br/><br/> HB 
<br/><br/><br/>Eng 
<br/><br/><label>ISBN: </label>9781420046311 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy products-Handbooks, manuals, etc.
<br/><br/><label>Dewey Class. No.: </label>637  / HAN