Leon, Simon I. <br/><br/>
An encyclopedia of candy and ice-cream making 
Simon I. Leon 
 - New York:  Chemical Publishing Co.,   1959. 
 - 454p. 
<br/><br/> HB 
<br/><br/><br/>Eng 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Confectionery-Encyclopedias<br/>Ice Cream-Encyclopedias
<br/><br/><label>Dewey Class. No.: </label>641.853  / LEE