Campbell-Platt, Geoffrey <br/><br/>
Fermented foods of the world   : a dictionary and guide  
Geoffrey Campbell-Platt 
 - London:  Butterworth-Heinemann,  1987. 
 - xxiii,291p. 
<br/><br/> HB 
<br/><br/><br/>Eng  
<br/><br/><label>ISBN: </label>0407003134 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade - Dictionaries <br/>Fermentation-Dictionaries
<br/><br/><label>Dewey Class. No.: </label>664  / CAF