Singhal, Rekha S. <br/><br/>
Handbook of indices of food quality and authenticity 
Rekha S. Singhal ,Puushpa R. Kulkarni and Dinanath V. Rege 
 - Cambridge:  Woodhead,  1997. 
 - 561p. 
<br/><br/> HB 
<br/><br/><br/>eng 
<br/><br/><label>ISBN: </label>1855732998 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Food- analysis-handbook<br/>Food- composition<br/>Food- preservation
<br/><br/><label>Dewey Class. No.: </label>664  / SIH