Handbook of animal-based fermented food and beverage technology 
edited by Y.H. Hui. 
 - 2nd ed. 
 - Boca Raton:  CRC Press,  2012. 
 - xvi, 798p. 
<br/><br/> HB 
<br/><br/><br/>Eng 
<br/><br/><label>ISBN: </label>9781439850220 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermented foods- handbooks, manuals, etc<br/>Beverages- microbiology-handbooks, manuals,etc<br/>Fermentation - handbooks, manuals,etc<br/>Food of animals origin-handbooks, manuals,etc<br/>Animals products-handbooks, manuals,etc
<br/><br/><label>Dewey Class. No.: </label>664.024  / HAN