Hand book of Plant-based fermented food and beverage technology 
Edited by Y. H. Hui 
 - 2nd ed. 
 - Boca Raton:  Taylor & Francis Group,  2012. 
 - xix,801p. 
<br/><br/> HB 
<br/><br/><br/>Eng 
<br/><br/><label>ISBN: </label>9781439849040 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermented food- Handbooks , manuals, etc<br/>Beverages- Microbiology-Handbooks , manuals, etc<br/>Fermentation-Handbooks , manuals, etc<br/>Plant protiens as a food-handbooks , manuals, etc<br/>Plants products-Handbooks , manuals, etc
<br/><br/><label>Dewey Class. No.: </label>664.024  / HAN