Ott, Dana B. <br/><br/>
Applied food science laboratory manual 
Dana B. Ott. 
 - New York:  Pergamon Press,  1987. 
 - 213p. 
<br/><br/> PB 
<br/><br/><br/>Eng 
<br/><br/><label>ISBN: </label>0080342302 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food-Analysis-Handbooks, manuals, etc.
<br/><br/><label>Dewey Class. No.: </label>664.0078  / OTA