Handbook of meat and meat processing 
edited by Y.H.Hui 
 - 2nd ed. 
 - London:  CRC Press,  2012. 
 - xviii, 982p. 
<br/><br/><label>ISBN: </label>9781439836835 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat<br/>Meat industry and trade
<br/><br/><label>Dewey Class. No.: </label>664.92  / HAN