Manley, Duncan <br/><br/>
Manual 4 baking and cooling biscuits   : biscuit, cookies, and cracker manufacturing 
Duncan Manley 
 - England :  Woodhead Publishing Ltd.,  1998. 
 - 84p.  
 - Biscuit, cookie and cracker manufacturing manuals) (V. 4.) .
<br/><br/> Paperback. 
<br/><br/> This sequence of manuals addresses key issues such as quality, safety and reliability for those working and training in the manufacture of biscuits, cookies and crackers. Each manual provides a self-sufficient guide to a key topic, full of practical advice on problem-solving and troubleshooting drawn from over 30 years in the industry. What Happens in a Baking Oven o Types of Ovens o Post-Oven Processes o Cooling o Handling o Troubleshooting Tips This manual describes what is involved in baking and cooling biscuits from dough pieces that have been placed on the oven band. 
<br/><br/><label>ISBN: </label>1855732955 9781855732957 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cakes, baking, icing & sugarcraft.<br/>Food & beverage technology.<br/>General cookery.<br/>Cookies.<br/>Cooking.<br/>Technology & Industrial Arts.<br/>COOKING / Courses & Dishes / Bread.<br/>Courses & Dishes - Bread.<br/>Food Science.<br/>Technology & Engineering / Food Science.<br/>Industrial Chemistry & Manufacturing.
<br/><br/><label>Dewey Class. No.: </label>641.8654  / MAB