TY  - GEN
AU  - Manley,Duncan
TI  - Manual 4 baking and cooling biscuits : : biscuit, cookies, and cracker manufacturing
T2  - Biscuit, cookie and cracker manufacturing manuals) (V. 4.)
SN  - 1855732955
U1  - 641.8654 
PY  - 1998///
CY  - England
PB  - Woodhead Publishing Ltd.
KW  - Cakes, baking, icing & sugarcraft
KW  - Food & beverage technology
KW  - General cookery
KW  - Cookies
KW  - Cooking
KW  - Technology & Industrial Arts
KW  - COOKING / Courses & Dishes / Bread
KW  - Courses & Dishes - Bread
KW  - Food Science
KW  - Technology & Engineering / Food Science
KW  - Industrial Chemistry & Manufacturing
N1  - Paperback
N2  - This sequence of manuals addresses key issues such as quality, safety and reliability for those working and training in the manufacture of biscuits, cookies and crackers. Each manual provides a self-sufficient guide to a key topic, full of practical advice on problem-solving and troubleshooting drawn from over 30 years in the industry. What Happens in a Baking Oven o Types of Ovens o Post-Oven Processes o Cooling o Handling o Troubleshooting Tips This manual describes what is involved in baking and cooling biscuits from dough pieces that have been placed on the oven band
ER  -