Potter, Norman N. <br/><br/>
Food science 
Norman N. Potter and Joseph H. Hotchkiss 
 - 5th ed. 
 - New York:  Chapman and Hall,  1995. 
 - xiii, 608p. 
<br/><br/> HB 
<br/><br/>Includes bibliography and index 
<br/><br/><br/>Eng 
<br/><br/><label>ISBN: </label>0412064510 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade
<br/><br/><label>Dewey Class. No.: </label>664  / POF