Food processing  : advances in thermal technologies 
edited by Kshirod Kumar Dash and Sourav Chakraborty 
 - Boca Raton:   CRC Press,  2021. 
 - xvi, 255p.  Vol. 2 
<br/><br/> HB 
<br/><br/><br/>Eng 
<br/><br/><label>ISBN: </label>9780367756109 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade-Technological innovations
<br/><br/><label>Dewey Class. No.: </label>664  / FOO