Extraction of B- Carotene from orange peels and its utilization in Food-Grade nanoemulsions usings different oils - Khadija Amjad; Supervised by Asma Afreen, Dr.; Department of Environmental Design, Health & Nutritional Sciences Faculty of Sciences (1 Allama Iqbal Open University, 2025)
HB
MPhil/MS
Keywords: Carotenoids--Extraction; Nanoemulsions--Food technology; Orange peels--Utilization; Dissertations, Academic--MPhil Community Health & Nutrition