Chitosan based edible coatings with green synthesized ZnO nanoparticles for fruit preservation /
Zainab Bibi
- Islamabad: Allama Iqbal Open University, 2025.
- xxiii, 90p
MPhil Thesis
Food--Preservation Nanotechnology--Food industry Edible coatings Fruit--Storage Dissertations, Academic--MPhil Chemistry