TY  - BOOK
AU  - Zainab Bibi
AU  - Supervised by Farzana Shaheen, Dr.
ED  - Department of Chemistry
TI  - Chitosan based edible coatings with green synthesized ZnO nanoparticles for fruit preservation
U1  - 664.0243 
PY  - 2025///
CY  - 1
PB  - Allama Iqbal Open University
KW  - Food--Preservation
KW  - Nanotechnology--Food industry
KW  - Edible coatings
KW  - Fruit--Storage
KW  - Dissertations, Academic--MPhil Chemistry
N1  - MPhil/MS
UR  - https://aioupakistan-my.sharepoint.com/:b:/g/personal/aiou_thesis_aiou_edu_pk/EfkEPo3OCFlFpQnGwr0orbEBxvQ3Bc3cyE_rngde4Gr2YQ?e=65s9hm
ER  -