Green bio - processes  :enzymes in industrial food processing 
edited by Binod Parameswaran, Sunita Varjani Sindhu Ruveendran 
 - Singapore:  Springer,  2019. 
 - xvi,446p. 
<br/><br/> hbk. 
<br/><br/><label>ISBN: </label>9789811332623 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Economics - Secondary  services - Food industry  
<br/><br/><label>Dewey Class. No.: </label>338.47664  / PAG