Food chemistry:  concepts, technology and applications 
edited by Lisa Jordan 
 - USA:  Murphy,  2023. 
 - vi, 235p. 
<br/><br/><br/>eng. 
<br/><br/> hbk. 
<br/><br/><label>ISBN: </label>9781639877256 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemical engineering-Food technology
<br/><br/><label>Dewey Class. No.: </label>664  / JOF