Bisma Zulfiqar <br/><br/>
Development of flax and black seed oil based nano-emulsion, characteristics and utilization in food products  / 
Bisma Zulfiqar 
 - Islamabad:  Allama Iqbal Open University,  2025. 
 - 128p. 
<br/><br/>MPhil Thesis 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nanoemulsions--Food technology<br/>Emulsions--Food applications<br/>Food products--Development<br/>Dissertations, Academic--MPhil Community Health and Nutition
<br/><br/><label>Dewey Class. No.: </label>664.3  / BID