TY  - BOOK
AU  - Bisma Zulfiqar
AU  - Supervised by Zaheer Ahmed, Dr.
ED  - Department of Environmental Design, Health & Nutritional Sciences
TI  - Development of flax and black seed oil based nano-emulsion, characteristics and utilization in food products
U1  -  664.3 
PY  - 2025///
CY  - 1
PB  - Allama Iqbal Open University
KW  - Nanoemulsions--Food technology
KW  - Emulsions--Food applications
KW  - Food products--Development
KW  - Dissertations, Academic--MPhil Community Health and Nutition
N1  - MPhil/MS
UR  - https://aioupakistan-my.sharepoint.com/:b:/g/personal/aiou_thesis_aiou_edu_pk/IQAL-XjLz5lGSq6PPOrMobzaAX3fiYRijC-oTOIN0fTPhk0?e=L9LsKO
ER  -