AIOU Library Search for 'pb:Chapman '

Public health pests

By Bergess N R H. London: Chapman and Hall, 1990 , Includes bibliography and index

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Modern electrical equipment for automobiles

By Judge, Arthur W. London: Chapman and Hall, 1970 . 416p

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Introduction to thermodynamics

By Sherwin, Keith. London: Chapman & Hall, 1993 . x,306p , includes index 0-412-47640-1

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Behaviour in a business context

By Turton, Richard. London: Chapman and hall, 1991 , PB 0412375303

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Facts, fiels and action in business and public affairs, part 2

By Holmstrom, J. Edwin. London: Chapman & Hall, 1953 . xvi, 280p. , Includes bibliography and index

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Fields, waves and transmission lines

By Benson, F. A.. London: Chapman & Hall, 1991 , HB 0442314701

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Electromagnetic waves

By Carter, R. G.. London: Chapman and Hall, 1990 . xii, 331p. , PB 0442311834

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The specificity and action of animal, becterial and plant toxins

London: Chapman and Hall, 1977 . 345p

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Protocol test systems VIII

London: Chapman & Hall, 1996 . xii, 451p , Includes index

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Milk and milk production technology chemistry and microbiology

By Varnam, Alen H. London: Chapman Hall, 1994 . viii, 451p , includes index

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Astrostatistics

By Babu, G Jogesh. London Chapman & Hall 1996 , Includes bibliography and index 0-412-98391-5

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Statistics for environmental biology and toxicology

By Piegorsch, Walter W.. London: Chapman & Hall, 1997 . xvi, 579p , HB 0412047314

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Telecommunications engineering

By Dunlop, J.. London: Chapman & Hall, 1994 , Includes index 0412562707

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Product Management

By Cook, H. E.. London: Chapman & Hall, 1997 . xix, 411p , Includes index

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Paul and Qumran

By Murphy-O, Connor, Jerome. London: Geoffrey Chapman, 1968 , HB

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Principles of organometallic chemistry

By Powell, P.. London: Chapman and Hall, 1988 . xv, 414p. , HB 0412275805

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Beyond ANOVA

By Miller, Rupert G.. London Chapman and Hall 1997 , Includes index 0-412-07011-1

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Remote sensing of forest resources

By Howard, John A.. Madras: Chapman and Hall 1991 . xvi, 420p. , Includes index 0442313470

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Mathematics explained for primary teachers

By Haylock, Derek. London: Paul Chapman Publishing Ltd, 1995 , Includes index 1-85396-261-9

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Understanding mathematics in the lower primary years

By Haylock, Derek. London: Paul Chapman Publishing, 1997 . xii,196p. , Includes index 1-85396-352-6

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Bioavailability and analysis of vitamins in foods

By Ball, G.F.M.. London: Chapman & Hall, 1998 , HB 0412780909

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Nutrition and diet therapy reference dictionary

By Lagua, Rosalinda T.. New York: Chapman & Hall, 1996 , HB 0412070510

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Woman in educational management

By Wilson , Maggie. London Paul Chapman 1997 . xiii,222p , Includes index 1-835396-321-6

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Quality by design for electronics

By Fleischhammer, Werner. London: Chapman and Hall, 1996 , HB 0412563606

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High temperature electronics

London: Chapman and Hall, 1997 . x, 322p. , HB 0412625105

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Modern Antennas

London: Chapman and Hall, 1998 , HB 0412579103

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Food and nutrition

By Fieldhouse, Paul. London: Chapman and Hall, 1995 , HB. 0412581108

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Food, Eating and obesity

By Mela, David J.. London: Chapman and Hall, 1998 , HB 0-412-71920-7

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Nuclear reactor engineering

By Glasstone, Samuel. New York: Chapman and Hall, 1994 . xiv, 486p. , HB 0412985314

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The management of quality and its control

By Tapiero, Charles S.. London: Chapman and Hall, 1996 . xii, 413p , Includes index 0-412-55720-7

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Dehydration of foods

By Barbosa-Canovas, Gustavo V.. New York: Chapman and Hall, 1996 , Includes bibliography references and index 0-412-06421-9

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Food emulsifiers and their applications

By Hasenhuettl, Gerard L.. New York; Chapman and Hall, 1997 . xvi, 302p , Includes bibliography references and index 0-412-07621-7

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Quality in frozen food

New York: Chapman and Hall, 1997 . xxi, 484p. , Includes bibliography references and index 0-412-07041-3

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Processed meats

By Pearson, A.M.. New York: Chapman and Hall, 1996 . xi, 448p , includes bibliography references and index 0-412-06441-3

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Sensory evaluation of food

By Lawless, Harry T.. New York: Chapman and Hall, 1998 . xvii, 819p , Includes bibliography references and index 0-412-99441-0

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Fundamentals of food process engineering

By Toledo, Romeo T.. New York: Chapman and Hall, 1991 . ix, 602p , Includes index 0-442-23938-6

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Dynamics of nutrient cycling and food webs

By DeAngelis, D.L.. London: Chapman & Hall, 1992 , PB 0412298406

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Food science

By Potter, Norman N.. New York: Chapman and Hall, 1995 . xiii, 608p. , HB 0412064510

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Food webs

New York: Chapman & Hall, 1996 . xiv, 472p. , HB 0412040514

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Teacher education research in a new context

London Paul Chapman 1997 . 206p , Includes index and bibliography 1-85396-364-X

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Optical methods in engineering metrology

London Chapman & Hall, , HB. 0-412-39640-

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Information technology in educational management for the schools of the future

London Chapman & Hall 1997 . xi, 194p , Includes index and bibliography 0-412-79970-7

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Bilingualism and language disability

London Chapman and Hall 1984 , Includes bibliography and inde

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Finite elements in solids and structures

By R J, Astley. London: Chapman and Hall, 1992 , PB 0412441608

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Power system simulation

By Barret, J.-P.. London: Chapman and Hall, 1997 . vii, 288p. , HB 0412638703

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Modern food microbiology

By Jay, James M.. New York: Chapman & hall, 1996 . xix, 661p. , HB 0412076918

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Uptake of ions by plant roots

By Bowling, D.J.F.. London: Chapman and Hall, 1976 . xi, 212p. , HB 0470092858

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Control of enzyme activity

By Cohen, Philip. London: Chapman and Hall, 1983 , Includes index 041225560X

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Electrostatics

By Jonassen, Niels. New York Chapman & Hall 1998 , Includes index 0-412-12861-6

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Postharvest handling and storage of cut flowers, florist greens, and potted plants

By Nowak, Joanna. London: Chapman and Hall, 1990 . 210p. , HB 0412373505

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