Gums and stabilisers for the food industry 2
by Wedlock, David J; Phillips, Glyn O; Williams Peter A.
Material type: BookPublisher: Oxford: Pergamon Press, 1984Description: xii, 569p.ISBN: 0-08-029819-2.Subject(s): Gums and resinsItem type | Location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
664.06 GUM (Browse shelf) | Available | 85837 |
Total holds: 0
Includes bibliography and index
eng
There are no comments for this item.