Biodiversity, food and nutrition : a new agenda for sustainable food systems
by Hunter, Danny (ed.); Borelli, Teresa (ed.); Gee, Eliot (ed.).
Material type: BookPublisher: Abingdon, Oxon: Routledge, 2020Description: xxxvii, 296p.ISBN: 9780367141509.Subject(s): Agrobiodiversity | Sustainable agriculture | Food security--Environmental aspects | Food supply--Environmental aspects | Nutrition--Environmental aspectsItem type | Location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
631.58 BIO (Browse shelf) | Available | 132393 |
Total holds: 0
HB
Eng
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