Food microbiology and biotechnology : safe and sustainable food production
by Nevárez-Moorillón, Guadalupe Virginia (ed.); Prado-Barragan, Arely (ed.); Martínez-Hernández, José Luis (ed.); Aguilar, Cristóbal Noé (ed.).
Material type: BookPublisher: Palm Bay, Florida: Apple Academic Press, 2020Description: xxvii, 446p.ISBN: 9781771888387.Subject(s): Food--Microbiology | Food--BiotechnologyItem type | Location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
664.001579 FOO (Browse shelf) | Available | 132408 |
Total holds: 0
HB
Eng
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