Microbiology of foods and food processing
by Nickerson, John T; Sinskey, Anthony J.
Material type: BookPublisher: New York: American Elsevier Publishing, 1974Description: x, 306p.ISBN: 0444001247.Subject(s): Food-PreservationItem type | Location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
576.163 NIM (Browse shelf) | Available | 12984 |
Total holds: 0
HB
Eng
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