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1.
Sustainable diets :how ecological nutrition can transform consumption and the food system

by Mason, Pamela; Lang, Tim(jt.auth).

Material type: book Book Publisher: New York: Routledge, 2017Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 338.19 MAS.

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2.
Sustainable food system assessment : lessons from global practice

by Blay-Palmer, Alison (ed.); Meter, Ken (ed.); Conare, Damien (ed.); Battista, Amanda Di (ed.); Johnston, Carla (ed.).

Material type: book Book Publisher: London: 2020. RoutledgeAvailability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 338.19 SUS.

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3.
Biodiversity, food and nutrition : a new agenda for sustainable food systems

by Hunter, Danny (ed.); Borelli, Teresa (ed.); Gee, Eliot (ed.).

Material type: book Book Publisher: Abingdon, Oxon: Routledge, 2020Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 631.58 BIO.

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