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1.
Handbook of meat and meat processing

by Y.H.Hui |(ed.).

Edition: 2nd ed.Material type: book Book Publisher: London: CRC Press, 2012Availability: Items available for reference: Central Library AIOU Islamabad [664.92 HAN] (1 ). Location(s): Reference 664.92 HAN.

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2.
Advanced technologies for meat processing

by Toldra, Fidel (ed.); Nollet, Leo M. L. (ed.).

Material type: book Book Publisher: New York: CRC Press, 2018Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 664.907 ADV.

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3.
The science of animal growth and meat technology

by Lonergan, Steven Michael; Topel, David G. (jt. auth); Marple, Dennis Neil (jt. auth).

Edition: 2nd ed.Material type: book Book Publisher: London: Academic Press, 2019Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 641.36 LOS.

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