Probiotic foods in health and disease
by Takeda, Yoshifumi (ed. ).
Publisher: Enfield: Science Publishers, 2011Description: 124p.ISBN: 9781578086989.Subject(s): Probiotics-Phamacology | Foof, fortified-Microbiology | Lactobacillus-metabolism | Nutritive valueItem type | Location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
615.329 PRO (Browse shelf) | Available | 117636 |
Total holds: 0
There are no comments for this item.