Methods of analysis of food components and additives.
by Otles, Semih.
Publisher: Boca Raton: CRC, 2005Edition: 1st ed.Description: 456 p.ISBN: 0849316472; 9780849316470.Subject(s): Food & beverage technology | Mathematics & science | Food additives - Analysis - Methodology | Food additives - Analysis - Standards | Technology & Engineering | Technology & Industrial Arts | Science/Mathematics | Food Science | Technology & Engineering / Food Science | Analysis | Food | Food additives | Methodology | Standards | Industrial Chemistry & ManufacturingItem type | Location | Call number | Status | Date due | Barcode | Item holds |
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Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
664.06 MET (Browse shelf) | Available | 112854 |
Total holds: 0
Hardcover.
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