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1.
The science of food : an introduction to food science, nutrition and microbiology

by Gaman, P M.

Edition: 2nd ed. Material type: book Book Publisher: Oxford: Pergman, 1981Availability: Items available for loan: Central Library AIOU Islamabad (2). Location(s): General Stacks 641.1 GAS.

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2.
Food choice, acceptance and consumption

by Meiselman, H. L; MacFie, H. J. H. (jt. auth.).

Material type: book Book Publisher: London: Blackie Academic and Professional, 1996Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 641.1 FOO.

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