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1.
All colour vegetarian cookery

by Kimber, Ruth.

Material type: book Book Publisher: London: The Warwick, 1978Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 641.5 KIA.

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2.
Vegetarian cookery

by Walker, Janet.

Material type: book Book Publisher: London: Granada, 1973Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 641.5 WAV.

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3.
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Cooking in Pakistan :a guide to vegetarian cookery

by Nicola, Norene; Johnson, Mernie.

Material type: book Book Publisher: s n Availability: Items available for loan: Central Library AIOU Islamabad (2). Location(s): General Stacks 641.509549 NIC.

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4.
Chinese vegetarian cooking : the new illustrated guide to Chinese vegetarian cooking

by Hsiung, Deh-Ta.

Material type: book Book Publisher: London: Grange Books, 1985Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): Reference 641.592951 HSC.

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5.
From garden to table growing and cooking vegetables

by Thomas, Pamela.

Publisher: Canada: Random, 1991Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 641.35 THF.

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