| 000 | 00409nam a2200169Ia 4500 | ||
|---|---|---|---|
| 020 | _a0412076918 | ||
| 082 |
_a576.163 _bJAM |
||
| 100 |
_aJay, James M. _945862 |
||
| 245 |
_aModern food microbiology _cJames M. Jay |
||
| 250 | _a5th edition. | ||
| 260 |
_aNew York: _bChapman & hall, _c1996. |
||
| 300 | _axix, 661p. | ||
| 500 | _aHB | ||
| 546 | _aEng | ||
| 650 |
_aFood-Microbiology _9173180 |
||
| 942 | _cBK | ||
| 999 |
_c10133 _d10133 |
||