| 000 | 00461nam a2200169Ia 4500 | ||
|---|---|---|---|
| 020 | _a0444001247 | ||
| 082 |
_a576.163 _bNIM |
||
| 100 |
_aNickerson, John T. _944701 |
||
| 245 |
_aMicrobiology of foods and food processing _cJohn T. Nickerson |
||
| 260 |
_aNew York: _bAmerican Elsevier Publishing, _c1974. |
||
| 300 | _ax, 306p. | ||
| 500 | _aHB | ||
| 546 | _aEng | ||
| 650 |
_aFood-Preservation _944702 |
||
| 700 |
_aSinskey, Anthony J. _944703 |
||
| 942 | _cBK | ||
| 999 |
_c10134 _d10134 |
||