| 000 | 00435nam a2200157Ia 4500 | ||
|---|---|---|---|
| 020 | _a1855732726 | ||
| 082 |
_a664 _bLEP |
||
| 100 |
_aLewis, Michael J. _9125377 |
||
| 245 |
_aPhysical properties of foods and food processing systems _cMichael J. Lewis |
||
| 260 |
_aCambridge: _bWoodhead, _c1996. |
||
| 300 | _b465p. | ||
| 500 | _aIncludes index and bibliography | ||
| 546 | _aeng | ||
| 650 |
_aFood-Composition _9197250 |
||
| 942 | _cBK | ||
| 999 |
_c12783 _d12783 |
||