| 000 | 00673nam a2200217Ia 4500 | ||
|---|---|---|---|
| 020 | _a1855732998 | ||
| 082 |
_a664 _bSIH |
||
| 100 |
_aSinghal, Rekha S. _954108 |
||
| 245 |
_aHandbook of indices of food quality and authenticity _cRekha S. Singhal ,Puushpa R. Kulkarni and Dinanath V. Rege |
||
| 260 |
_aCambridge: _bWoodhead, _c1997. |
||
| 300 | _a561p. | ||
| 500 | _aHB | ||
| 546 | _aeng | ||
| 650 |
_aFood _9184342 |
||
| 650 |
_aFood- analysis-handbook _954110 |
||
| 650 |
_aFood- composition _9184343 |
||
| 650 |
_aFood- preservation _9184344 |
||
| 700 |
_aKulkarni, Pushpa R. (Jt. auth) _9184345 |
||
| 700 |
_aRage, Dinanath V. (Jt. auth) _9184346 |
||
| 942 | _cREF | ||
| 999 |
_c13088 _d13088 |
||