| 000 | 00549nam a2200193Ia 4500 | ||
|---|---|---|---|
| 020 | _a1855733633 | ||
| 082 |
_a664 _bINS |
||
| 245 |
_aInstrumentation and sensors for the food industry _cedited by Erika Kress-Rogers |
||
| 260 |
_aCambridge: _bWoodhead, _c1993. |
||
| 300 | _axxxi, 780p. | ||
| 500 | _aHB | ||
| 504 | _aIncludes bibliography and index | ||
| 546 | _aeng | ||
| 650 |
_aFood-Preservation _9196915 |
||
| 650 |
_aFood-Analysis _9196916 |
||
| 650 |
_aBiochemistry _9196917 |
||
| 700 |
_aKress-Rogers, Erika (ed.) _9125284 |
||
| 942 | _cBK | ||
| 999 |
_c13259 _d13259 |
||